Well, having been engrossed in settling into university life in St. Andrews, I haven't posted on here much recently. Tonight, me and some of my new-found friends are going to embark on a whole new food journey - cooking for ourselves. Up till now we've been eating Hall food and relying on takeaways for the weekend evenings, but now we're trying it for ourselves.
After trekking to the local Tesco, we got ourselves a huge sack of rice, and one of pasta shells (economy brand, of course). We plan to make a stir fry tonight, with onions, peppers and mushrooms, and of course some own-brand sweet and sour sauce.
Tomorrow, tomato and basil pasta, along with any of the left over veggies from today.
Should be fun. I'll keep you posted.
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